Meats by Linz

Dry Aged Bone-in Filet Mignon (14 oz)

Dry Aging beef is the process of laying out a piece of beef, predominantly middle meats such as ribeyes, striploins, and shortloins, in a humidity and temperature-controlled environment. As the muscle tissue shrinks, the fat to muscle ratio is increased which adds to the flavor profile of the cut of meat. Typically found only in the finest steakhouses, you can now enjoy these Meats by Linz at home!

SHIPS: Fresh 

QUANTITY: 1 ( 14 oz ) filet

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