Alligator tail is tender white meat with a unique, delicious flavor. Fried or baked are the most popular ways to prepare. Use as a low-fat, low-cholesterol substitute for meat, chicken, and fish in recipes like jambalaya. Or skewer a few pieces, add your favorite cajun rubs and spices, and place them on your grill for 5 minutes for a fun and simple dinner.
QUANTITY: 1 lb