Bonewerks Culinarte

Braised Lamb Shank in Veal Demi Glace

Enjoy this deluxe heel-on hindshank of lamb. Hand-seasoned and perfectly oven-seared it's then slowly braised in a pouch with Bonewerks’ classic Demi Glace. Serve this premium sous vide entrée as-is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.

SHIPS: Frozen


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