The timeless classic of the steakhouse universe! The “Little Black Dress” as it were of the steak world… this is the quintessential Filet Mignon cut! These steaks are cut from the barrel (chateaubriand) of the Filet. Grilled, sauteed, or roasted under a blistering hot broiler, these Filets take to any cooking technique.
The 8-ounce Filet Mignon is extra trim spec for the most satisfying eating experience. All 3 are quick to cook and easy to wrap in bacon.
QUANTITY: 2 ct