The timeless classic of the steakhouse universe! The “Little Black Dress” as it were of the steak world… this is the quintessential Filet Mignon cut! These steaks are cut from the barrel (chateaubriand) of the Filet. Grilled, sautéed, or roasted under a blistering hot broiler, these Filets take to any cooking technique.
We love the 4-ounce petite filets as they pair wonderfully with lobster tails and prawns.
QUANTITY:2 (4 oz ea) fillets