Koch’s White Ground Turkey is gluten and antibiotic-free. Their turkeys have free-range access to outdoor areas that provide natural sunlight and fresh air. Flocks are fed a vegetarian diet fortified with vitamins and minerals which is a natural defense against bacterial organisms. Koch’s turkeys meet the very strict Certified Humane® guidelines and Farm Animal Welfare Standards for turkeys. Add lean protein to just about any recipe, from turkey burgers and turkey meatballs to meatloaf to stuffed peppers and tacos.
QUANTITY: 1 lb package