100% black hide Angus only sourced from the corn belt region of the Midwest and corn-finished for 150-180 days before harvest, Linz Heritage Angus (LHA) products will have a memorable flavor profile by the time it makes it to your plate.
Dry Aging beef is the process of laying out a piece of beef, predominantly middle meats such as ribeye, striploin, and short loin, in a humidity and temperature-controlled environment. As the muscle tissue shrinks, the fat to muscle ratio is increased which adds to the flavor profile of the cut of meat. Typically found only in the finest steakhouses, you can now enjoy these dry-aged Meats by Linz at home!
QUANTITY: 1 ( 14 oz ) filet