The timeless classic of the steakhouse universe! The “Little Black Dress” as it were of the steak world… this is the quintessential Filet Mignon cut! These steaks are cut from the barrel (chateaubriand) of the Filet. Grilled, sauteed, or roasted under a blistering hot broiler, these Filets take to any cooking technique.
Choose from 3 sizes. We love the 4-ounce petite filets as they pair wonderfully with lobster tails and prawns. The 6-ounce cuts are perfectly sized for an entrée portion. The 8-ounce Filet Mignon is extra trim spec for the most satisfying eating experience. All 3 are quick to cook and easy to wrap in bacon.
• 4 (4 oz ea) fillets
• 2 (6 oz ea) fillets
• 2 (8 oz ea) fillets
Meats by Linz, founded in 1963 and run by the third-generation Linz family, supplies beef to some of Chicago’s best steakhouses. Its high-quality Midwestern Angus beef is expertly trimmed by highly skilled cutters. These Filet Mignons are from their Heritage Angus Reserve.