Custom burger grinds are all the rage these days and we think Meat by Linz’s outshines all the rest! They use equal parts Chuck Clod, Brisket, and Short Rib ground for this one-of-a-kind burger experience. This is a hamburger patty that eats like a steak. Complex, beefy and rich, with a bite that is just more substantial than any burger you can get at the local store. Up your grill game with a burger that will blow your friends and family away!
