The Hanger steak used to be called a "Butcher's" steak because the butchers would reserve this staggeringly delicious cut for themselves. There is only one Hanger per steer so the yield is only about 3-4 lbs per animal. Meats by Linz ages their Hanger Steaks for a minimum of 28 days for the ideal tenderness and development of flavor. Best cooked to medium rare for buttery tenderness. You'll be blown away by the quality of this highly prized cut.
QUANTITY: 2 (6 oz or 8 oz) steaks