Our chefs begin this recipe with the undisputed king of seafood! They use an abundance of freshly harvested cold water Maine lobster to build the cake and then compliment the sweet and slightly briny lobster with subtle flavors. Buttery breadcrumbs, aromatic veggies, the perfect seasonings and a touch of sherry let the lobster shine! They finish with a twist of lemon and just enough all-natural mayonnaise to keep the cake moist and delicious. Serve as an easy appetizer or entree paired with your favorite vegetables and fresh lemon wedges. Add Bearnaise or Hallandaise sauce for even more decadence.
Heat and Serve
6 ( 3 oz ea ) cakes