Everything needed for a decadent dinner for two!
Start with your choice of American Butcher’s Sopressata, Tuscano Salami, or Finocchiona
Charcuterie paired with Sweet Grass Dairy’s Green Hill brie. Boneless, barrel-cut filet mignons from Meats by Linz deliver mouth-watering tenderness. Wild-caught Maine lobster tails from Inland Seafood cook up spongy - ready to be drenched in some grass-fed sea salted Banner Butter.
1 Choice of: Sopressata, Tuscano Salami, Finocchiona
( 8 oz )
1 Green Hill Brie
( 7 oz / Fresh)
2 Filet Mignon
( 6 oz ea / Fresh )
2 Lobster Tail
( 5-6 oz ea / Frozen )
1 Sea Salted Butter (Banner Butter)
( 5 oz )
1 Olive Oil (Georgia Olive Oil Co.)
( 500 ml )