Octopuses from Pesfasa are caught in one of the world’s finest fishing grounds, the rich Atlantic waters off the coasts of Spain, Portugal, and Morocco. These fully-cooked tentacles should be thawed in your refrigerator. Give them a quick pan sear or char on the grill with oil and herbs, then add to salads, pasta, pizza, or vegetable dishes.
QUANTITY: 16 oz
Collections: Available On Site