Abundant marbling makes the Ribeye one of the most flavorful steaks. No need for special or fancy ingredients when preparing. Just a few simple seasonings, a brush of oil, or a pat of butter for perfection.
Please note that ribeyes will vary in shape and appearance as they can come from either the loin end or chuck end of the ribeye.
SHIPS: Frozen | Raw
QUANTITY: 2 ( 14 oz ea ) ribeyes