Heritage Angus Strip Steak Boneless (12 oz)
The New York Strip is a steakhouse classic and truly one of the most flavorful steak cuts available. Aged at least 21 days, our Strip steaks posses intensely deep beef flavor that is the hallmark of this famous cut. Processed from the Short Loin, this cut has a slightly firmer bite than some other steak cuts while still offering a succulent, juicy and tender palate presence. This cut absolutely loves the grill, but is also equally as majestic when seared to a perfect medium rare in a hot cast iron skillet.
1 ( 12 oz ea ) piece
Filet Mignon Center Cut 6 oz.
The timeless classic of the steakhouse universe! The “Little Black Dress” as it were of the steak world… this is the quintessential Filet Mignon cut! These steaks are cut from the barrel (chateaubriand) of the Filet. Grilled, sauteed, or roasted under a blistering hot broiler, these Filets take to any cooking technique.
The 6-ounce Filet Mignon is extra trim spec for the most satisfying eating experience. All 3 are quick to cook and easy to wrap in bacon.
QUANTITY: 1 ct.