Sirloin Flap ( 6 oz | 2 ct )

Also known as Bavette the Sirloin Flap steak is one of your best choices if you’re looking for a cut of meat that’s full of flavor and rich in texture. More tender than a chuck flap, often confused with flank, skirt, and tri-tip the Bavette is far better in its ability to lock in flavor. Due to its coarse texture, it performs extremely well when cooked with a marinade. 

SHIPS: Fresh

QUANTITY: 2 ( 6 oz ea ) portions