A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all their cheeses, this one highlights Sweet Grass Dairy’s grass-based milk the most.
Green Hill is made from pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture, and thin bloomy rind highlight the quality of their milk. Each wheel is individually handcrafted and ripened for two weeks before they hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with white or sparkling wine or a crisp apple cider.