Create a romantic meal by starting with American Butcher’s Sopressata, Tuscano Salami, or Finocchiona Charcuterie paired with Sweet Grass Dairy’s Green Hill brie. Boneless, barrel-cut filet mignons from Meats by Linz deliver mouth-watering tenderness. Partner them with easy-to-prepare Maine lobster tails from Inland Seafood and you’ve got the perfect meal for two.

INCLUDES

1Sopressata, Tuscano Salami or Finocchiona
   ( 8 oz )
1 Green Hill Brie
   ( 7 oz / Fresh)
2 Filet Mignon
   ( 6 oz ea / Fresh )
2 Lobster Tail
   ( 5-6 oz ea / Frozen )